SLATE Orlando is a classic modern American restaurant boasting wood grilled cuisine and open air dining in the heart of Dr. Phillip's neighborhood.
We feature a grand copper oven, brick fireplace,
gas fire lamps, and accents of wood and stone.


Our regularly changing , seasonally, driven menu features locally sourced vegetables, all natural proteins, Florida fish, sandwiches, pasta, salads,
pizza and house made charcuterie. The restaurant frames our unique centrally located bar, which features a curated selection of boutique fine wines, local draft beers, and hand crafted cocktails.

Our Executive Chef Jacob Woolf delivers an unrivaled dining experience consisting of colorful twist on American fare.













Slate Happenings

Sunday, April 23, 2017

happy mothers day mom :) i love you ♥  5-13-12

sunday may 14th

brunch 10:30am - 2:30pm


Complimentary Bottomless "Ma"mosas For All "Mom's"

To Help Celebrate Your Special Day!



SLATE wines $6


Cielo Prosecco
Veneto, Italy


Charles & Charles Chardonnay
Washington State 


Clean SLATE Riesling
Mosel, Germany


Broadside Cabernet Sauvignon
Paso Robles, California



Sangria
Red Wine, Berentzen Apple, Berentzen Cherry, 
Cranberry, Orange, Cassis



Sangria Blanco
White Wine, Berentzen Apple, Berentzen Pear, 
Grapefruit, White Cranberry

slate cocktails $8


Spring Showers Bring Elderflowers
                    Gra’it Vera Grappa, Jack Rudy Elderflower Tonic,                        
Basil, Lemon, Grapefruit Bitters


Cosmopolitan
Aylesbury Duck Vodka, Giffard Triple Sec, Cranberry, Lime   


Cucumber Gimlet
Cucumber Infused Aviation Gin, Lime, Simple


Bloody Mary
St. George Chili Vodka, House Bloody Mary Mix


French 75
Aviation Gin, Simple, Lemon, Sparkling Wine



happy mothers day mom :) i love you ♥  5-13-12
specials


Crispy Bay Scallops
Lemon Vinaigrette, Remoulade,
Micro & Radish Salad, Pickled Shallots
12


Farmers Market Salad
Herb Ricotta, Snap Peas, Heirloom Tomatoes,
Water Cress, Grapefruit, Cured Egg Yolk,
Crispy Lamb Pancetta
12


Lobster Frittata 
Main Lobster, Roasted Red Pepper, Melted Leeks, 
Beech Mushrooms, Pimenton Bearnaise
17

~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

Wednesday, April 6, 2016

Happy Hour @ SLATE!

SPRING 2017
Monday-Friday 4:00pm - 6:30pm


DRAFT BEER $4


SWAMP HEAD COTTONMOUTH BELGIAN WITBIER
CROOKED CAN CLOUD CHASER HEFEWEIZEN
BIG STORM ARCUS IPA
RED CYPRESS DEEP ROOTS RED ALE
SWAMP HEAD WILD NIGHT HONEY CREAM ALE



WINE $6

PROSECCO: Cielo, Vento, Italy
CHARDONNAY: Charles and Charles, Washington State
CABERNET SAUVIGNON: Broadside, Paso Robles, California




CLASSIC COCKTAILS $8


COSMOPOLITAN
Aylesbury Duck Vodka, Giffard Triple Sec, Cranberry, Lime

FRENCH 75
Aviation Gin, Simple, Lemon, Sparkling Wine

PALOMA
Distillador Tequila, Lime, Squirt Soda

DARK N STORMY
Gosling's Dark Rum, Gosling's Ginger Beer

WHISKEY SOUR
Four Roses Bourbon, Bonal, Lemon, Egg White

RUSTY NAIL
Compass Box Great King's Street Scotch, Drambuie




SMALL BITES


PIMENTO CHEESE HUSHPUPPIES
Jalapeno Jelly
$6

SLATE MEATBALLS
Beef, Pork, Marinara, Mozzarella, Rosemary Bread Crumbs
$8

CRISPY PORK BELLY STEAM BUNS
Shredded Carrot, Jalapenos, Asian Pickles, Cilantro, Hoisin BBQ
$8

WARM CRAB-ARTICHOKE DIP
Artisian Crackers
$10

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Thursday, August 27, 2015

Spotted at SLATE!

What an honor it was to prepare brunch at SLATE for culinary icons Chef Daniel Boulud (pictured left) and Chef Jérôme Bocuse (pictured second to right). Thanks for stopping by, gentlemen!