Brunch


Saturday & Sunday

10:30am-2:30pm


MIMOSA
Orange Juice, Sparkling Wine
$5 Each / $25 Liter

APPERTIVO FIZZ

Cappeletti, St. Germain Elderflower, 
Grapefruit Bitters, Lemon, Soda $6

SANGRIA BLANCO 

White Wine, Berentzen Apple, Berentzen Pear,
Grapefruit, White Cranberry Juice
$7 Each /  $35 Liter

BLOODY MARY

St. George Green Chili Vodka,
House-Made Bloody Mary Mix 8

SLATE SANGRIA

Red Wine, Berentzen Apple, Berentzen Cherry,
Cranberry & Orange Juice, Cassis
$7 Each  / $35 Liter

STARTERS


Buttermilk Biscuits 

Honey Citrus Butter, Seasonal Jam 7

Crispy Calamari 

Sesame Slaw, Pickled Fresno Chiles, 
Korean BBQ Sauce, Cilantro 15

Deviled Eggs 

Pickled Red Onion, Rosemary Bread Crumbs 5

Roasted Eggplant Hummus 

Crudite, Red Pepper, Olive Oil, 
Caponata, Flatbread 10

Fried Green Tomatoes 

Feta, Peppadew, Spicy Buttermilk Dressing 10

House Cured Salmon

Herb Cream Cheese, Pickled Red Onion, 
Fried Capers, Bagel Chips 13

Margherita Pizza  

Marinara, Mozzarella, Parmesan, Basil 13

BBQ Pork Pizza 

Tasso Ham, BBQ Sauce, Pineapple, 
Jalapeño, Green Onions 15

Fennel Sausage Pizza 

Marinara, Mozzarella, Parmesan, 
Broccolini, Garlic Oil 15 

Chicken Pizza 

BBQ Sauce, Mozzarella, Pickled Blueberries, 
Roasted Red Peppers, Scallions 15

Mushroom Pizza 

Herb Ricotta, Soft Herbs, 
Mushroom Medley, Olive Oil 14

SALADS

ADD Grilled Chicken Breast $5 
ADD Shrimp* $10 
ADD Blackened Fish* $10

Grilled Romaine 

House Bacon, Pecans, Tomatoes, 
Danish Blue Cheese, Shallots, 
Herb-Mustard Vinaigrette 14

Seared Tuna* 

Togarashi Peanuts, Edamame, 
Bibb Lettuce, Avocado, Pineapple, 
Tomatoes, Chili-Orange Vinaigrette 19

Seasonal 

Mix Greens, Almonds, Fennel, 
Red Onions, Pickled Blueberries, 
Goat Cheese, Balsamic Dressing 9

House Caesar 

Romaine, Parmesan, Caesar Dressing, 
Croutons 8

Chopped 

Pepperoni, Spiced Pecans, Kale, Romaine, 
Brie, Apples, Red Onions, 
Tomatoes, Citrus-Herb Vinaigrette 12

SANDWICHES

Served with House-Cut French Fries 
or Mix Green Salad

8oz. W. Sand Lake Burger* 

Swiss Cheese, Arugula, Red Onion Jam, 
Pickles, Brioche Bun 16

Grilled Chicken Breast 

Swiss Cheese, Smoked Aioli, 
Spicy Cherry Peppers, Brioche Bun 12

Fish Tacos* 

Cotija Cheese, Jicama-Apple Slaw, 
Pineapple, Chipotle Crema, 
Cilantro Vinaigrette, Flour Tortillas 16

Avocado BLT 

House Bacon, Remoulade,
Grilled Potato-Chive Bread, Lettuce, 
Tomato, Avocado Puree, Fried Egg*, 12

Blackened Fish* 

Charred Tomato Relish, Lemon Caper Aioli*, 
Jicama-Apple Slaw, Brioche Bun 16

Roast Beef *

Swiss Cheese, Horseradish, 
Charred Red Onion, Au Jus, Brioche Bun 16

MAINS

Substitute Egg Whites +$2.00

Pork Spoonbread 

Pulled Pork, BBQ Sauce, 
Cornmeal Spoonbread, 
Two Sunny Side Up Eggs* 15

Skillet Eggs 

Pork Prosciutto, Kale, Cheddar, 
Tomatoes, Yukon Gold Potatoes, 
Two Fried Eggs*, Spring Mix Salad 13

Lemon Cornmeal Pancakes 

Blueberry Compote, 
Lemon Curd Whipped Cream 12

Veggie Bene  

Grilled Portabella Mushroom, 
Poached Eggs*, Zucchini, Tomatoes, 
Herb Hollandaise, Spring Mix Salad 13

Shrimp & Grits 

Shrimp*, Anson Mills Grits, 
Tomato Vinaigrette, Arugula 18

Garden Omelet* 

Ricotta, Spinach, Peas, Tomatoes, 
Arugula, Basil, Spring Mix Salad 12

SLATE Eggs Benedict 

Tasso Ham, Poached Eggs*, 
Whole Wheat English Muffins, 
Hollandaise, Spring Mix Salad 15

Chicken & Waffle 

Swiss Cheese, Spicy Cherry Peppers, 
Chipotle Maple Syrup, Spring Mix Salad 13

Stuffed French Toast 

Brioche, Fresh Berry Compote, 
Peanut Butter Whipped Cream 14

Ham & Cheese Omelet* 

Tasso Ham, Sharp Cheddar, 
Spring Mix Salad 15

Breakfast Burrito 

House Sausage, Mushrooms, 
Cheddar Scrambled Eggs*, 
Roasted Bell Peppers, 
Spring Mix Salad 12

Smoked Brisket 

Basil Scrambled Eggs*, 
Paprika Home Fries 15

SIDES


  Bacon Strips - 5      
Two Eggs Any Style* - 4     
Anson Mills Cheddar Grits - 7               
Paprika Home Fries - 5     
House-Made Breakfast Sausage - 6      
Grilled Maple Pork Belly - 8 
 Greek Yogurt Granola Parfait - 8


EXECUTIVE CHEF: Jacob Woolf
SOMMELIER: Leslie Johnson
SOUS CHEF: Joe Testani
SOUS CHEF: Risson Medina



All Parties With 16 Or More Guests 

Require A Prix Fixe Menu




**Our Menus Change Seasonally**
**Consuming raw or undercooked meats, poultry, seafood, 
shellfish, or eggs may increase your risk of foodborne illness, 
especially if you have certain medical conditions.  
Before ordering, please let you server know of any allergies.

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