BRUNCH MENU

Saturday's & Sunday's
10:30am - 2:30pm



STARTERS

BUTTERMILK BISCUITS   
Honey Citrus Butter, Seasonal Jam 7


FRIED GREEN TOMATOES   
Feta Cheese, Peppadew, 
Spicy Buttermilk Dressing 10


DEVILED EGGS   
Pickled Red Onions, Rosemary Bread Crumbs 5


CRISPY CALAMARI   
Jalapeno Syrup, Pickled Anaheim Chilies, Preserved Lemons, Chipotle Aioli, Cilantro 15


SMOKED SALMON TOAST   
Potato-Chive Bread, Chopped Egg, Shallots,
Dill Cream Cheese 13


ROASTED EGGPLANT HUMMUS   
Crudite, Roasted Red Pepper, 
Caponata,Olive Oil, Flatbread 10


MARGHERITA PIZZA   
Marinara, Mozzarella, Basil 14


PEPPERONI PIZZA   
Marinara, Mozzarella, Oregano 15


CHICKEN PIZZA   
Garlic-Olive Oil Puree, Herb Ricotta,
Red Onions, Sage, Hearth Roasted Grapes 15


SAUSAGE PIZZA   
Marinara, Mozzarella, Broccolini, Garlic Oil 15


MUSHROOM   
Herb Ricotta, Soft Herbs, Mushroom Medley, Olive Oil 13


SALADS

(Add Grilled Chicken Breast $5.00)

CAESAR SALAD   
Romaine, Parmesan, House Caesar Dressing, Croutons 8


SEASONAL   
Mix Greens, Almonds, Roasted Grapes,  
Red Onions, Tomatoes,  
Shaved Fennel, Balsamic Dressing  9


GRILLED ROMAINE SALAD   
Pecans, House Bacon, Danish Blue Cheese, Shallots, Tomatoes, 
Herb-Mustard Vinaigrette 14


CHOPPED SALAD   
Pepperoni, Spiced Pecans, Kale, Romaine,
Brie, Apples, , Red Onion, Tomatoes, 
Citrus-Herb Vinaigrette 12


SEARED TUNA SALAD   
Peanuts, Edamame, Avocado, 
Bibb Lettuce, Pineapple, Tomatoes,
Chili-Orange Vinaigrette 19


IN-HANDS

(Choice Of House-Cut French Fries
Or Mix Green Salad)


W. SANDLAKE BURGER   
Swiss Cheese, Arugula, Red Onion Jam, Pickles, Brioche Bun 16


FISH TACOS   
Cotija Cheese, Jicama-Apple Slaw, Pineapple, Cilantro Vinaigrette,
Chipotle Crema, Soft Flour Tortillas 17


CHICKEN BREAST SANDWICH   
Swiss Cheese, Smoked Aioli,
Spicy Cherry Peppers, Brioche Bun 12


AVOCADO BLT   
Grilled Potato-Chive Bread, Bacon, 
Lettuce, Tomato, Avocado Puree, 
Fried Egg, Remoulade 12


CHICKEN & WAFFLE SANDWICH   
Swiss Cheese, Spicy Cherry Peppers,
Orange Bourbon Glaze, Brioche Bun 13


BLACKENED FISH SANDWICH   
Charred Tomato Relish, Lemon Caper Aioli, 
Jicama-Apple Slaw, Brioche Bun 17


ROAST BEEF SANDWICH   
Swiss Cheese, Charred Red Onion, 
Horseradish,Au Jus, Brioche Bun 16


MAINS

(Substitute Egg Whites +$2.00)


SMOKED BRISKET   
Brown Sugar-Chili Rub, 
Paprika Home Fries, Scrambled Basil Eggs* 15


EVERYTHING BAGEL SAMMY   
Soft Scrambled Cheddar Eggs*, Crispy Bacon, 
Jalapenos, Roasted Garlic,
 Mix Green Salad 12


HAM & CHEESE OMELET *  
Tasso Ham, Sharp Cheddar, Mix Green Salad 15


PORK SPOONBREAD   
Slow Braised Pulled Pork, Smoked BBQ Sauce, Cornmeal Spoonbread, 
Two Sunny Side Up Eggs* 15


VEGGIE BENE   
Ciabatta, Poached Eggs*, Grilled Zucchini, Roasted Tomatoes, Herb Hollandaise, 
Mix Green Salad 13


SKILLET EGGS   
Pork Proscuitto, Kale, Sharp Cheddar, Grape Tomatoes, Two Fried Eggs*, 
Mix Green Salad 13


GARDEN OMELET *
Ricotta, Spinach, Peas, Tomatoes, Arugula, 
Basil, Mix Green Salad 12


SLATE EGGS BENEDICT   
Whole Wheat English Muffins, 
Tasso Ham,Poached Eggs*, 
Hollandaise, Mix Green Salad 15


LEMON CORNMEAL PANCAKES 
Blueberry Compote
Lemon Curd Whipped Cream 15


LIEGE BELGIAN WAFFLE 
Macerated Fruit
Whipped Creme Fraiche 12


SHRIMP & GRITS 
Cape Canaveral Shrimp, Anson Mills Grits,
Tomato Vinaigrette, Arugula 18


SIDES


GRANOLA PARFAIT   8
ANSON MILLS CHEESE GRITS   7
GRILLED MAPLE  PORK BELLY   8
 TWO EGGS ANY STYLE   6
BACON STRIPS 4
 PAPRIKA HOME FRIES   5






Executive Chef: Jacob Woolf

Sommelier: Leslie Johnson

Sous Chef: Joe Testani & Risson Medina

All Parties  With 16 Or  More Guest Require A Prix Fixe Menu
Please contact our Events Manager, Larry Stier, at
www.larry@slateorlando.com
407-500-7528


**Our Menus Change Seasonally**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Please notify your server of any allergies.

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