BRUNCH MENU

SATURDAY & SUNDAY 10:30AM - 2:30PM




STARTERS

FRIED GREEN TOMATOES   10
Feta Cheese, Peppadew, Spicy Buttermilk Dressing


DEVILED EGGS   5
Pickled Red Onions, Rosemary Bread Crumbs


CRISPY CALAMARI   13
Jalapeno Syrup, Pickled Anaheim Chilies, Preserved Lemons, Chipotle Aioli, Cilantro


SMOKED SALMON TOAST   13
Potato-Chive Bread, Chopped Egg, Shallots,
Dill Cream Cheese


ROASTED EGGPLANT HUMMUS   10
Crudite, Roasted Red Pepper, Caponata,
Olive Oil, Flatbread


GREENS

(Add Grilled Chicken Breast $5.00)
CAESAR SALAD   8
Romaine, Parmesan, House Caesar Dressing, Croutons


GARDEN SALAD   8
Mix Greens, Sunflower Seeds, Pimentos, Tomato, Red Onion, Cucumber, Citrus Dressing


GRILLED ROMAINE SALAD   14
Pecans, House Bacon, Danish Blue Cheese, Shallots, Tomato, Herb-Mustard Vinaigrette


CHOPPED SALAD   12
Pepperoni, Spiced Pecans, Kale, Romaine,
Brie, Apples, , Red Onion, Tomato, Citrus-Herb Vinaigrette


SEARED TUNA SALAD   19
Peanuts, Edamame, Avocado, Bibb Lettuce, Pineapple, Chili-Orange Vinaigrette


IN-HANDS

(Choice Of House-Cut French Fries
Or Mix Green Salad)

W. SANDLAKE BURGER   16
Swiss Cheese, Arugula, Red Onion Jam, Pickles, Brioche Bun


FISH TACOS   17
Cotija Cheese, Jicama-Apple Slaw, Pineapple, Cilantro Vinaigrette,
Chipotle Crema, Soft Flour Tortillas


GRILLED CHICKEN BREAST SANDWICH   13
Swiss Cheese, Smoked Aioli,
Spicy Cherry Peppers, Brioche Bun


AVOCADO BLT   12
Grilled Potato-Chive Bread, Bacon, Lettuce, Tomato, Avocado Puree, Fried Egg, Remoulade


CRISPY CHICKEN & WAFFLE SANDWICH   13
Swiss Cheese, Spicy Cherry Peppers,
Orange Bourbon Glaze, Brioche Bun


BLACKENED FISH SANDWICH   17
Charred Tomato Relish, Lemon Caper Aioli, Jicama-Apple Slaw, Brioche Bun


ROAST BEEF SANDWICH   16
Swiss Cheese, Charred Red Onion, Horseradish,
Au Jus, Brioche Bun


PIZZAS

MARGHERITA   14
Marinara, Mozzarella, Basil


PEPPERONI   15
Marinara, Mozzarella, Oregano


CHICKEN   15
Garlic-Olive Oil Puree, Herb Ricotta,
Red Onions, Sage, Hearth Roasted Grapes


SAUSAGE   15
Marinara, Mozzarella, Broccolini, Garlic Oil


EGGS

SMOKED BRISKET   15
Brown Sugar-Chili Rub, Paprika Home Fries,
Basil Eggs


EVERYTHING BAGEL SAMMY   12
Soft Scrambled Cheddar Eggs, Crispy Bacon, Jalapenos, Roasted Garlic, Mix Green Salad


HAM & CHEESE OMELET   15
Tasso Ham, Sharp Cheddar, Mix Green Salad


PORK SPOONBREAD   15
Slow Braised Pulled Pork, Smoked BBQ Sauce, Cornmeal Spoonbread, Two Sunny Side Up Eggs


VEGGIE BENE   13
Ciabatta, Poached Eggs, Grilled Zucchini, Roasted Tomatoes,
Herb Hollandaise, Mix Green Salad


SKILLET EGGS   13
Pork Proscuitto, Kale, Sharp Cheddar, Grape Tomatoes, Two Fried Eggs, Mix Green Salad


GARDEN OMELET   12
Ricotta, Spinach, Peas, Tomatoes, Arugula, Basil, Mix Green Salad


SLATE EGGS BENEDICT   15
Whole Wheat English Muffins, Tasso Ham,
Poached Eggs, Hollandaise, Mix Green Salad


GRAINS

LEMON CORNMEAL PANCAKES   12
Blueberry Compote, Lemon Curd Whipped Cream


LIEGE BELGIAN WAFFLE   13
Macerated Fruit, Whipped Creme Fraiche


SHRIMP & GRITS   18
Cape Canaveral Shrimp, Anson Mills Grits,
Tomato Vinaigrette, Arugula


TO THE SIDE

GRANOLA PARFAIT   8
Greek Yogurt, Seasonal Fruit

ANSON MILLS GRITS   7
Tillamook Cheddar


GRILLED MAPLE BACON   8


TWO EGGS ANY STYLE   6


PAPRIKA HOME FRIES   5


BUTTERMILK BISCUITS   7
Honey Citrus Butter,Seasonal Jam



*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*


Executive Chef: Jacob Woolf
Sous Chef: Joseph Testani
Sous Chef:  Risson Medina
Sommelier: Leslie Johnson

**Our Menus Change Seasonally**

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