Brunch

Saturday & Sunday 10:30am-2:30pm




MIMOSA
$5 Each / $25 Liter (6 Glasses)

RED & WHITE SANGRIA

$7 Each / $35 Liter (6 Glasses)

BLOODY MARY
$8 Each


Starters


BUTTERMILK BISCUITS
Honey Citrus Butter, Seasonal Jam 7

FRIED GREEN TOMATOES

Feta Cheese, Peppadew,
Spicy Buttermilk Dressing 10

DEVILED EGGS

Pickled Red Onions, Rosemary Bread Crumbs 5

CRISPY CALAMARI

Sesame Slaw, Pickled Fresno Chiles,
Korean BBQ Sauce, Cilantro 15

SMOKED SALMON TOAST

Potato-Chive Bread, Chopped Egg, Shallots,
Dill Cream Cheese 13

ROASTED EGGPLANT HUMMUS

Crudite, Roasted Red Pepper,
Caponata,Olive Oil, Flatbread 10

MARGHERITA PIZZA

Marinara, Mozzarella, Basil 13

PEPPERONI PIZZA

Marinara, Mozzarella, Oregano 15

CHICKEN PIZZA

BBQ Sauce, Mozzarella, Roasted Red Peppers,
Taleggio, Pickled Blueberries, Scallions 15

SAUSAGE PIZZA

Marinara, Mozzarella, Broccolini, Garlic Oil 15

MUSHROOM

Herb Ricotta, Soft Herbs, Mushroom Medley, Olive Oil 14


Salads

(Add Grilled Chicken Breast $5.00)



HOUSE CAESAR
Romaine, Parmesan,
Caesar Dressing, Croutons 8

SEASONAL

Mix Greens, Almonds, Fennel,
Red Onions, Pickled Blueberries,
Goat Cheese, Balsamic Dressing  9

GRILLED ROMAINE SALAD

Pecans, House Bacon, Danish Blue Cheese, Shallots, 
Tomatoes, Herb-Mustard Vinaigrette 14

CHOPPED SALAD

Pepperoni, Spiced Pecans, Kale, Romaine,
Brie, Apples, , Red Onion, Tomatoes,
Citrus-Herb Vinaigrette 12

SEARED TUNA SALAD

Peanuts, Edamame, Avocado,
Bibb Lettuce, Pineapple, Tomatoes,
Chili-Orange Vinaigrette 19


Sandwiches


(Choice Of House-Cut French Fries
Or Mix Green Salad)

W. SANDLAKE BURGER

Swiss Cheese, Arugula, Red Onion Jam, Pickles, Brioche Bun 16

FISH TACOS

Cotija Cheese, Jicama-Apple Slaw, Pineapple,
Cilantro Vinaigrette,Chipotle Crema,
Grilled Flour Tortillas 17

CHICKEN BREAST SANDWICH

Swiss Cheese, Smoked Aioli,
Spicy Cherry Peppers, Brioche Bun 12

AVOCADO BLT

Grilled Potato-Chive Bread, Bacon,
Lettuce, Tomato, Avocado Puree,
Fried Egg, Remoulade 12

CHICKEN & WAFFLE SANDWICH

Swiss Cheese, Spicy Cherry Peppers,
Orange Bourbon Glaze, Brioche Bun 13

BLACKENED FISH SANDWICH

Charred Tomato Relish, Lemon Caper Aioli,
Jicama-Apple Slaw, Brioche Bun 17

ROAST BEEF SANDWICH

Swiss Cheese, Charred Red Onion,
Horseradish,Au Jus, Brioche Bun 16


Mains

(Substitute Egg Whites +$2.00)




SMOKED BRISKET
Brown Sugar-Chili Rub,
Paprika Home Fries, Scrambled Basil Eggs* 15

EVERYTHING BAGEL SAMMY

Soft Scrambled Cheddar Eggs*, Crispy Bacon,
Jalapenos, Roasted Garlic, Mix Green Salad 12

HAM & CHEESE OMELET *

Tasso Ham, Sharp Cheddar, Mix Green Salad 15

PORK SPOONBREAD

Slow Braised Pulled Pork, Smoked BBQ Sauce,
 Cornmeal Spoonbread,Two Sunny Side Up Eggs* 15

VEGGIE BENE

Ciabatta, Poached Eggs*, Grilled Zucchini, 
Roasted Tomatoes, Herb Hollandaise,
Mix Green Salad 13

SKILLET EGGS

Pork Prosciutto, Kale, Sharp Cheddar, 
Grape Tomatoes, Two Fried Eggs*,
Mix Green Salad 13

GARDEN OMELET *

Ricotta, Spinach, Peas, Tomatoes, Arugula,
Basil, Mix Green Salad 12

SLATE EGGS BENEDICT

Whole Wheat English Muffins,
Tasso Ham,Poached Eggs*,
Hollandaise, Mix Green Salad 15

LEMON CORNMEAL PANCAKES

Blueberry Compote
Lemon Curd Whipped Cream 15

LIEGE BELGIAN WAFFLE

Macerated Fruit
Whipped Creme Fraiche 12

SHRIMP & GRITS

Cape Canaveral Shrimp, Anson Mills Grits,
Tomato Vinaigrette, Arugula 18


Sides


GRANOLA PARFAIT   8

ANSON MILLS CHEESE GRITS   7


GRILLED MAPLE  PORK BELLY   8


 TWO EGGS ANY STYLE   6


BACON STRIPS 4


 PAPRIKA HOME FRIES   5



Executive Chef: Jacob Woolf

Sommelier: Leslie Johnson
Sous Chef: Joe Testani
Sous Chef: Risson Medina


All Parties With 16 Or More Guest Require A Prix Fixe Menu

Please contact our Events Coordinator, Larry Stier, at
www.larry@slateorlando.com
407-500-7528




**Our Menus Change Seasonally**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness,
especially if you have certain medical conditions*
Before ordering, please notify your server of any allergies.

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