Weekend Brunch

Saturday & Sunday

10:30am - 2:30pm

Reservations Recommended


MIMOSA
Orange Juice, Sparkling Wine
$5 Each / $25 Liter

APPERTIVO FIZZ

Cappeletti, St. Germain Elderflower, 
Grapefruit Bitters, Lemon, Soda $6

SANGRIA BLANCO 

White Wine, Berentzen Apple, Berentzen Pear,
Grapefruit, White Cranberry Juice
$7 Each /  $35 Liter

BLOODY MARY

St. George Green Chili Vodka,
House-Made Bloody Mary Mix $8

SLATE SANGRIA

Red Wine, Berentzen Apple, Berentzen Cherry,
Cranberry & Orange Juice, Cassis
$7 Each  / $35 Liter

STARTERS


Buttermilk Biscuits 

Honey Citrus Butter, Seasonal Jam 7

Crispy Calamari 

Sesame Slaw, Pickled Fresno Chiles, 
Korean BBQ Sauce, Cilantro 15

Deviled Eggs 

Pickled Red Onion, Rosemary Bread Crumbs 5

Roasted Red Pepper Hummus 

Crudite, Olive Relish, Chives,
Olive Oil, Flatbread 10

Fried Green Tomatoes 

Feta, Peppadew, Spicy Buttermilk Dressing 10

House Cured Salmon

Herb Cream Cheese, Pickled Red Onion, 
Fried Capers, Bagel Chips 13

Margherita Pizza  

Marinara, Mozzarella, Parmesan, Basil 13

BBQ Pork Pizza 

Tasso Ham, BBQ Sauce, Pineapple, 
Jalapeño, Green Onions 15

Fennel Sausage Pizza 

Marinara, Mozzarella, Parmesan, 
Broccolini, Garlic Oil 16 

Chicken Pizza 

Cream Spinach, Mozzarella, Parmesan,
Smoked Garlic, Grilled Artichokes, Lemon 15

Mushroom Pizza 

Garlic Puree, Herb Ricotta, Soft Herbs, 
Mushroom Medley, Olive Oil 14

SALADS

ADD Grilled Chicken Breast $5 
ADD Shrimp* $10 
ADD Blackened Fish* $10

Seared Tuna* 

Togarashi Peanuts, Edamame, 
Bibb Lettuce, Avocado, Pineapple, 
Tomatoes, Chili-Orange Vinaigrette 19

Seasonal 

Kale,Walnuts, Charred Endive, 
Compressed Pear, Danish Blue Cheese,
Radish, Olive Vinaigrette 10

Chopped
Bacon, Almonds, Kale, Green Apples,
Onions, Brie, Mustard Vinaigrette 12 

SANDWICHES

Served with House-Cut French Fries 
or Mix Green Salad

8oz. W. Sand Lake Burger* 

Swiss Cheese, Arugula, Red Onion Jam, 
Pickles, Brioche Bun 16

Grilled Chicken Breast 

Swiss Cheese, Smoked Aioli, 
Spicy Cherry Peppers, Brioche Bun 12

Fish Tacos* 

Cotija Cheese, Jicama-Apple Slaw, 
Pineapple, Chipotle Crema, 
Cilantro Vinaigrette, Flour Tortillas 16

Avocado BLT 

House Bacon, Remoulade,
Griddled Potato-Chive Bread, Lettuce, 
Tomato, Avocado Puree, Fried Egg*, 12

Blackened Fish* 

Charred Tomato Relish, Lemon Caper Aioli*, 
Jicama-Apple Slaw, Brioche Bun 16

Roast Beef *

Swiss Cheese, Horseradish, 
Charred Red Onion, Au Jus, Brioche Bun 16

MAINS

Substitute Egg Whites +$2.00

Pork Spoonbread 

Pulled Pork, BBQ Sauce, 
Cornmeal Spoonbread, 
Two Sunny Side Up Eggs* 15

Skillet Eggs 

Pork Prosciutto, Kale, Cheddar, 
Tomatoes, Yukon Gold Potatoes, 
Two Fried Eggs*, Spring Mix Salad 13

Lemon Cornmeal Pancakes 

Blueberry Compote, 
Lemon Curd Whipped Cream 12

Veggie Bene  

Grilled Portabella Mushroom, 
Poached Eggs*, Zucchini, Tomatoes, 
Herb Hollandaise, Spring Mix Salad 12

Shrimp & Grits 

Shrimp*, Anson Mills Grits, 
Tomato Vinaigrette, Arugula 18

Garden Omelet* 

Ricotta, Spinach, Peas, Tomatoes, 
Arugula, Basil, Spring Mix Salad 13

SLATE Eggs Benedict 

Tasso Ham, Poached Eggs*, 
Whole Wheat English Muffins, 
Hollandaise, Spring Mix Salad 15

Chicken & Waffle 

Swiss Cheese, Spicy Cherry Peppers, 
Chipotle Maple Syrup, Spring Mix Salad 13

Stuffed French Toast 

Brioche, Fresh Berry Compote, 
Peanut Butter Whipped Cream 14

Ham & Cheese Omelet* 

Tasso Ham, Sharp Cheddar, 
Spring Mix Salad 15

Breakfast Burrito 

Sausage, Mushrooms, Bell Peppers, 
Cheddar Scrambled Eggs*,  
Spring Mix Salad 14

Smoked Brisket 

Basil Scrambled Eggs*, 
Paprika Home Fries 16

SIDES


       Two Eggs Any Style* - 4
Bacon Strips - 5
Paprika Home Fries - 5       
            House-Made Breakfast Sausage - 6         
               Anson Mills Cheddar Grits - 7               
   Grilled Maple Pork Belly - 8 
    Greek Yogurt Granola Parfait - 8



Gluten Free Menu Available Upon Request



Chef Kevan Ho
Chef Jamiel Jones
General Manager: Leslie Johnson
Assistant Wine Director: Chris Hinds





All Parties Over 20 Guests,
Please Contact 
Our Event Coordinator,
larry@slateorlando.com




*Menu Items & Pricing Subject To  Change*
**Consuming raw or undercooked meats, poultry, seafood, 
shellfish, or eggs may increase your risk of foodborne illness, 
especially if you have certain medical conditions.  
Before ordering, please let you server know of any allergies.

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