Brunch

SPRING 2017

Saturday & Sunday 10:30am - 2:30pm



STARTERS

FRIED GREEN TOMATOES
Feta Cheese, Peppadew, Spicy Buttermilk Dressing
9

DEVILED EGGS
Pickled Red Onions, Rosemary Bread Crumbs
5

CRISPY CALAMARI
Jalapeno Syrup, Pickled Anaheim Chilies, Preserved Lemons, Chipotle Aioli, Cilantro
13

SMOKED SALMON TOAST
Potato-Chive Bread, Chopped Egg, Shallots, Dill Cream Cheese
13

ROASTED EGGPLANT HUMMUS
Crudite, Roasted Red Pepper, Caponata, Olive Oil, Flatbread
10

GREENS

(Add Grilled Chicken Breast $5.00)

CAESAR SALAD
Romaine, Parmesan, House Caesar Dressing, Croutons
8

GARDEN SALAD
Mix Greens, Sunflower Seeds, Pimentos, Tomato, Red Onion, Cucumber, Citrus Dressing
8

GRILLED ROMAINE SALAD
Pecans, House Bacon, Danish Blue Cheese, Shallots, Tomato, Herb-Mustard Vinaigrette
14

CHOPPED SALAD
Spiced Pecans, Brie, Apples, Chicken, Pepperoni, Red Onion, Tomato, Citrus-Herb Vinaigrette
16

SEARED TUNA SALAD
Peanuts, Edamame, Avocado, Bibb Lettuce, Pineapple, Chili-Orange Vinaigrette
10

IN-HAND

(Choice Of House-Cut French Fries Or Mix Green Salad)

W. SANDLAKE BURGER
Swiss Cheese, Arugula, Red Onion Jam, Pickles
16

FISH TACOS
Cotija Cheese, Jicama-Apple Slaw, Pineapple, Cilantro Vinaigrette, Chipotle Crema, Soft Flour Tortillas
16

GRILLED CHICKEN BREAST SANDWICH
Swiss Cheese, Smoked Aioli, Spicy Cherry Peppers
13

AVOCADO BLT
Grilled Potato-Chive Bread, Bacon, Lettuce, Tomato, Avocado Puree, Fried Egg, Remoulade
12

CRISPY CHICKEN & WAFFLE SANDWICH
Swiss Cheese, Spicy Cherry Peppers, Orange Bourbon Glaze
13

BLACKENED FISH SANDWICH
Charred Tomato Relish, Lemon Caper Aioli, Jicama-Apple Slaw, Brioche
16

ROAST BEEF SANDWICH
Swiss Cheese, Charred Red Onion, Horseradish, Au Jus
16

PIZZA

MARGHERITA
Marinara, Mozzarella, Basil
14

PEPPERONI
Marinara, Mozzarella, Oregano
15

CHICKEN
Marinara, Mozzarella, Bourbon Pickled Peaches, Grilled Onions, Arugula, Carolina Mustard Drizzle
15

SAUSAGE
Marinara, Mozzarella, Broccolini, Garlic Oil
15

EGGS

SMOKED BRISKET
Brown Sugar-Chili Rub, Paprika Home Fries, Basil Eggs
15

EVERYTHING BAGEL SAMMY
Soft Scrambled Cheddar Eggs, Crispy Bacon, Jalapenos, Roasted Garlic, Mix Green Salad
12

HAM & CHEESE OMELET
Tasso Ham, Sharp Cheddar, Mix Green Salad
15

PORK SPOONBREAD
Slow Braised Pulled Pork, Smoked BBQ Sauce, Cornmeal Spoonbread, Two Sunny Side Up Eggs
15

VEGGIE BENE
Ciabatta, Poached Eggs, Grilled Zucchini, Roasted Tomatoes, Herb Hollandaise, Mix Green Salad
13

SKILLET EGGS
Pork Proscuitto, Kale, Sharp Cheddar, Grape Tomatoes, Two Fried Eggs, Mix Green Salad
13

GARDEN OMELET
Ricotta, Spinach, Peas, Tomatoes, Arugula, Basil, Mix Green Salad
12

SLATE EGGS BENEDICT
Whole Wheat English Muffins, Tasso Ham, Poached Eggs, Hollandaise, Mix Green Salad
15

GRAINS

LEMON CORNMEAL PANCAKES
Blueberry Compote, Lemon Curd Whipped Cream
12

LIEGE BELGIAN WAFFLE
Macerated Fruit, Whipped Creme Fraiche
13

SHRIMP & GRITS
Cape Canaveral Shrimp, Anson Mills Grits, Tomato Vinaigrette, Arugula
17

TO THE SIDE

GRANOLA PARFAIT
Greek Yogurt, Seasonal Fruit
8

ANSON MILLS GRITS
Tillamook Cheddar
7

GRILLED MAPLE BACON
8

TWO EGGS ANY STYLE
8

PAPRIKA HOME FRIES
5

BUTTERMILK BISCUITS
Honey Citrus Butter,Seasonal Jam
5


*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*


Executive Chef: Jacob Woolf
Sous Chef: AJ Kraft

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