Dessert

Peanut Butter 
Mousse Puffs **
Chocolate Drizzle,
Sea Salt Caramel &
Truffles Ice Cream
10

Key Lime Fluff 
Cream Cheese, Marshmallow Cream*,
Graham Cracker, Lemon Foam,
House Baked Cookies
10

Macadamia Nut 
Bread Pudding **
Chocolate Chunks,
Banana Fosters Ice Cream
10

Chocolate 
Hazelnut Mousse **
Valhrona Granache, Raspberry,
Vanilla Anglaise
10

 **Contains Nuts **


Buy The Scoop
$4 Each or 
3 For $11

Hazelnut Chocolate Crunch
Vanilla Bean
Sea Salt Caramel-Truffles
Banana Dulce de Leche
Mango Sorbet
Strawberry Sorbet




$12
After Dinner Cocktail


European Alliance
Laphroaig 10, Grand Marnier,
Taylor Fladgate 10, Barenjager

Scouts Honor

Stolichnaya Vanil, Rum Chata,
Trader Vic's Dark Chocolate,
Tempus Fugit Creme de Menthe




Executive Chef: Kevan Ho
Sous Chef: Jamiel Jones
Sous Chef: Erik Guerrero
GM: Leslie Johnson
AGM: Larry Stier
Service MGR: Brandon King



*Menu Items & Pricing Subject To  Change*
**Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.  Before ordering, please let you server know of any allergies.

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