DINNER MENU

Monday - Thursday 5pm - 10pm
Friday & Saturday 5pm - 11pm
Sunday 5pm - 9pm


SHAREABLES

Crispy Calamari 
Sesame Slaw, Pickled Fresno Chiles, 
Korean BBQ Sauce, Cilantro 15

Roasted 

Red Pepper Hummus 
Crudite, Olive Relish, Chives,
Olive Oil,  Flatbread 10

SLATE Meatballs 

Beef, Pork, Marinara, Mozzarella,Parmesan, 
Arugula Pesto, Rosemary Bread Crumbs 13

Creamy Carrot-Lentil Soup 
(New Item) 
Curry Oil, House Granola 9

Fried Artichokes
(New Item) 
Feta, Peppadew, 
Spicy Buttermilk Dressing 13

SLATE Pork Ribs
(New Item) 
House Pickled Vegetables, 
Berry BBQ Sauce,
Smoked Almond Crust 15

Mushroom Bruschetta
(New Item) 
Ciabatta, Mushroom Conserva,
Tomato Confit, Fresh Basil,
Balsamic Pearls 12

Burrata 

Sautéed Zucchini, Tomatoes, Oregano,
Balsamic Pearls, Grilled House Bread,
Balsamic Reduction 14

Pimento Cheese Hush Puppies  

Jalapeño Jelly  8

Warm Spinach & Brie Dip
(New Item) 
Bacon Jam, Artisan Crackers 14

Margherita Pizza 

Marinara, Mozzarella, 
Parmesan, Basil 13

Chicken Pizza 

Cream Spinach, Mozzarella, 
Parmesan, Smoked Garlic, 
Grilled Artichokes, Lemon 15

House Fennel Sausage Pizza 

Marinara, Mozzarella, Parmesan, 
Broccolini, Garlic Oil 16 

Mushroom Pizza 

Garlic Puree, Herb Ricotta, Soft Herbs, 
Mushroom Medley, Olive Oil 14

Diavola Pizza

Marinara, Mozzarella, Parmesan,
Spicy Calabrian Chiles, Capicola, 
Coal Fired Onions, Arugula 16



CHARCUTERIE 

& CHEESE
Pick 3 - $15  / Pick 5 - $23

Spicy Capicola  / Chorizo  / Smoked Tasso Ham  
Soppressata  / Prosciutto  / Bresaola  / Salametti   

Ford’s English Cheddar  / 
Burrata  / Fourme d’ambert  

Bucheron  / Pecorino Di Sardo  / Truffle Cheddar



SALADS


ADD Grilled Chicken Breast $5
 ADD Shrimp* $10 
ADD Blackened Fish* $12


Grilled Romaine
House Bacon, Pecans, Blue Cheese,
Tomatoes, Shallots, 
Herb-Mustard Vinaigrette 14

Seared Tuna Panzanella* (New Item) 
Spicy Greens, Croutons, 
Carrots, Hearth Roasted Tomatoes,
Lemon-Pepper Vinaigrette 19

Seasonal  
(New Item) 
Mix Greens, Toasted Cashews, Feta,
Compressed Fennel, Beets, 
Pomegranate Vinaigrette 10

House Caesar 
Romaine, Parmesan, Croutons, 
Caesar Dressing 10



MAINS


Smoked Brisket (New Item) 
Brown Sugar-Chili Rub, 
Lemon-Manchego Grits
Tomato Confit, Chili Spice Carrot 29

"Scalloped Potatoes" Seared Scallops 

Pistachio Potato Dauphinoise,
Frisee, Citrus Supremes,
Crispy Capers 35

8oz. Allen Brothers 

Wood-Grilled Filet Mignon* 
Crispy Potatoes, Broccolini, 
Mushroom Diane Sauce 39

Wild Striped Bass*
(New Item) 
Basil Fingerling Potatoes,
Buerre Blanc, Frisee, Grapefruit 32

Bell & Evans Airline Chicken Breast  

Lentil Ragu, Parsnips, Brussel Sprouts, 
Thyme-Chicken Jus 24

8oz. W. Sand Lake Burger* 

Swiss Cheese, Arugula, Onion Jam, 
Pickles, Brioche Bun, 
House-Cut French Fries 16

House-Made Sweet Potato Gnocchi 
Beef Tips* Saltimbocca, 
Crispy Prosciutto, Blue Cheese Fondue,
Sage, Arugula 28

Cheshire Pork Chop*(New Item) 
Apricot Mostarda, Leeks,
Farro & Kale, Roasted Peach 30

Hearth Roasted Snapper* 

Cornmeal Spoonbread,
Zucchini Noodles, Lemongrass, 
Rosemary Bread Crumbs 32

8oz. Allen Brothers 

Wood-Grilled Flat Iron Steak*  
Crispy Potatoes, Green Beans, Shallots, 
Béarnaise Sauce 28

Shrimp Pasta*
(New Item) 
Spicy Pesto Sauce, Bucatini Pasta,
Walnuts, Confit Fennel, Swiss Chard,
Cauliflower, Roasted Carrots 28

SIDES 



House-Cut French Fries  
Gribiche Sauce 6

Pistachio Potato Dauphinoise  
Cream, Thyme, Garlic Puree 7

Lemon Manchego Grits
Cream, Milk, Butter, 7

Mac & Cheese 
Sharp Cheddar, Rosemary Bread Crumbs 7

Farro & Kale
7

Crispy Brussel Sprouts
Red Onions, Bacon, Vinaigrette
8





Executive Chef: Kevan Ho
Sous Chef: Jamiel Jones
Sous Chef: Erik Guerrero
GM: Leslie Johnson
AGM: Larry Stier
Service MGR: Brandon King



$15 Corkage Fee Per 750ml Bottle
$15 Cake Fee



For All Groups Over 14 Guests
Please Contact 
Our Event Coordinator,
larry@slateorlando.com
For Prix Fixe Menus And Pricing


*Menu Items and Pricing Subject To Change*
**Consuming raw or undercooked meats, poultry, seafood, 
shellfish, or eggs may increase your risk of foodborne illness, 
especially if you have certain medical conditions.  
Before ordering, please let you server know of any allergies.

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