DINNER



Monday - Thursday 5pm - 10pm
Friday & Saturday 5pm - 11pm
Sunday 5pm - 9pm


STARTERS


Crispy Calamari 
Sesame Slaw, Pickled Fresno Chiles, 
Korean BBQ Sauce, Cilantro 15

Deviled Eggs 

Pickled Red Onion, 
Rosemary Bread Crumbs 5

Roasted 

Red Pepper Hummus 
Crudite, Olive Relish, Chives,
Olive Oil,  Flatbread 10

SLATE Meatballs 

Beef, Pork, Marinara, Mozzarella,Parmesan, 
Arugula Pesto, Rosemary Bread Crumbs 13

Tomato Bisque  

House Croutons, Fried Basil,
Arbequina Olive Oil 8

Fried Green Tomatoes 

Feta, Peppadew, 
Spicy Buttermilk Dressing 10

Steak Tartare*

House Pickled Vegetables, 
Lemon Caper Aioli, 
Grilled Bread, Quail Egg* 14

House-Made Sweet Potato Gnocchi 

Maple Bacon Spiced Walnuts, 
Sage Oil, 
Hen Of The Woods Mushrooms 16

Burrata 

Heirloom Tomatoes, Cucumber, 
Basil Oil, Grilled House Bread,
Balsamic Reduction 14

Pimento Cheese Hush Puppies  

Jalapeno Jelly  8

Warm Crab-Artichoke Dip 

Chili Flakes, Artisan Crackers 13

Margherita Pizza 

Marinara, Mozzarella, 
Parmesan, Basil 13

Chicken Pizza 

Cream Spinach, Mozzarella, 
Parmesan, Smoked Garlic, 
Grilled Artichokes, Lemon 15

House Fennel Sausage Pizza 

Marinara, Mozzarella, Parmesan, 
Broccolini, Garlic Oil 15 

Mushroom Pizza 

Garlic Puree, Herb Ricotta, Soft Herbs, 
Mushroom Medley, Olive Oil 14

Diavola Pizza

Marinara, Mozzarella, Parmesan,
Spicy Calabrian Chiles, Capicola, 
Coal Fired Onions, Arugula 15



CHARCUTERIE 

& CHEESE
Pick 3 - $15  / Pick 5 - $23

Spicy Capicola  / Chorizo  / Smoked Tasso Ham  
Soppressata  / Prosciutto  / Bresaola  / Salametti   

Ford’s English Cheddar  / 
Burrata  / Fourme d’ambert  

Bucheron  / Pecorino Di Sardo  / Truffle Cheddar



SALADS


ADD Grilled Chicken Breast $5
 ADD Shrimp* $10 
ADD Blackened Fish* $10

House Caesar 

Romaine, Parmesan, 
House Caesar Dressing*, Croutons 8

Grilled Romaine 

House Bacon, Pecans, Tomatoes, 
Danish Blue Cheese, Shallots, 
Herb-Mustard Vinaigrette 14

Seared Tuna* 

Togarashi Peanuts, Edamame, Bibb Lettuce, 
Pineapple, Avocado, Tomatoes, 
Chili-Orange Vinaigrette 19

Seasonal  

Mix Greens, Walnuts, Charred Endive, 
Compressed Pear, Danish Blue Cheese, 
Radish, Olive Vinaigrette 9

Chopped
Bacon, Almonds, Kale, Green Apples,
Onions, Brie, Mustard Vinaigrette 12 



MAINS


Smoked Brisket  
Brown Sugar-Chili Rub, 
Butternut Squash Grits, Cilantro, 
Cumin-Lime Aioli, Fried Jalapeño 29

Diver Scallops* 

Crispy Cilantro Rice Cake,  
Pickled Shiitake Mushrooms, 
Roasted Carrots, Dashi, 
Black Garlic Oil 35

8oz. Allen Brothers 

Wood-Grilled Filet Mignon* 
Crispy Potatoes, Broccolini, 
Mushroom Diane Sauce 39

Grouper* 

Celery Root-Coconut Mash, 
Frisee, Spicy Calabrian Chili Oil, Grapefruit, 
Radish, Thai Green Curry* 30

Bell & Evans Airline Chicken Breast  

Lentil Ragu, Parsnips, 
Thyme-Chicken Jus 24

House-Made Fettuccine Nero* 

Shrimp, Calamari, Cauliflower, 
Brown Butter, Calabrian Chili Oil, 25

8oz. W. Sand Lake Burger* 

Swiss Cheese, Arugula, Onion Jam, Pickles, Brioche Bun, 
House-Cut French Fries 16

Seared Duck Breast*

Duck Fat Fried Rice, 
House-Made Duck Sauce, 
Fried Quail Egg 32

Hearth Roasted Snapper* 

Cornmeal Spoonbread,
Zucchini Noodles, Lemongrass, 
Rosemary Bread Crumbs 32

8oz. Allen Brothers 

Wood-Grilled Flat Iron Steak*  
Crispy Potatoes, Green Beans, Shallots, 
Béarnaise Sauce 28

Shrimp Carbonara* 

House Bacon, Sweet Peas, 
Black Pepper, Garlic Cream Sauce, 
Coddled Egg* 25


SIDES 


Butternut Squash Grits
Anson Mills Grits 8

Mac & Cheese 

Sharp Cheddar, Rosemary Bread Crumbs 8

House-Cut French Fries  

Gribiche Sauce 6

Crispy Brussel Sprouts 

Red Onions, Thai Vinaigrette*, Basil, Mint 8



EXECUTIVE CHEF: 
Jacob Woolf

SOUS CHEF: 
Risson Medina & Jamiel Jones

GENERAL MANAGER: 
Leslie Johnson

SOMMELIER: 
Chris Hinds


All Parties Over 20 Guests,
Please Contact 
Our Event Coordinator,
larry@slateorlando.com


*Menu Items and Pricing Subject To Change*
**Consuming raw or undercooked meats, poultry, seafood, 
shellfish, or eggs may increase your risk of foodborne illness, 
especially if you have certain medical conditions.  
Before ordering, please let you server know of any allergies.

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