Monday-Thursday 4-10pm / Friday &Saturday 4-11pm / Sunday 4-9pm

Charcuterie & Cheese

Pick 3 - $15 Pick 5 - $23

Spicy Capicola,  Smoked Tasso Ham, 
Soppressata, Prosciutto,  
Chorizo, Bresaola, Salametti

Ford’s English Cheddar -  England
Burrata - Florida 
Fourme d'Ambert - France
Pecorino Di Vino - Italy 
Bucheron -  France
Truffle Cheddar - Vermont


Crispy Calamari 
Sesame Slaw, Pickled Fresno Chiles,
Korean BBQ Sauce, Cilantro 15

Deviled Eggs
Pickled Red Onion, Rosemary Bread Crumbs 5

Pimento Cheese Hushpuppies  
Jalapeno Jelly 8

Deviled Eggs 
Rosemary Bread Crumbs, Pickled Red Onion 5

SLATE Meatballs 
Beef, Pork, Marinara, Mozzarella, Parmesan, 
Arugula Pesto, Rosemary Bread Crumbs 13

Fried Green Tomatoes
Feta Cheese, Peppadew, 
Spicy Buttermilk Dressing 10

Local Burrata
Heirloom Tomatoes, Cucumber, 
Crostinis, Oregano 14

Beef Brisket, Roasted Garlic, Crushed Tomatoes,
Parmesan, Fried Basil Leaves 15

Smoked Salmon Avocado Toast
Potato-Chive Bread, 
Garlic Aioli, Avocado Puree, Radish,
Pickled Mustard Seed 13

Roasted Eggplant Hummus
Crudite, Roasted Red Pepper, Olive Oil, 
Caponata, Flatbread 10

Warm Crab-Artichoke Dip   
Artisan Crackers 13

Local Corn Bisque
Bacon Lardon, Chive, Chili Oil 8

Pepperoni Pizza
Marinara, Mozzarella, Parmesan, 
Oregano 15

Margherita Pizza
Marinara, Mozzarella, Parmesan, 
Fresh Basil 13

Mushroom Pizza
Herbed Ricotta, Soft Herbs,
Mushroom Medley, Olive Oil 14

Sausage Pizza
Marinara, Mozzarella, Broccolini,
Parmesan, Garlic Oil 15

Chicken Pizza
BBQ Sauce, Mozzarella, Taleggio, Pickled Blueberries,
Roasted Red Peppers, Scallions 15


Add Grilled Chicken Breast $5
Add Shrimp $10
Add Blackened Fish $10

Mix Greens, Almonds, Fennel,
Red Onions, Pickled Blueberries,
Goat Cheese, Balsamic Dressing 9

House Caesar
Romaine, Homemade Caesar Dressing,
Parmesan, Croutons 8

 Pepperoni, Spiced Pecans, Brie, 
Apples,Red Onions, Tomatoes, 
Citrus-Herb Vinaigrette 12

Seared Tuna* 
Peanuts, Edamame, Avocado, 
Cherry Tomatoes,Bibb Lettuce, Pineapple, 
Chili-Orange Vinaigrette 19

Grilled Romaine
House Bacon, Pecans, Tomato, 
Danish Blue Cheese,Shallots, 
Herb-Mustard Vinaigrette 14


Smoked Brisket
Brown Sugar Chili Rub, Jalapeno Cream Corn,
Annatto Oil, Micro Cilantro 29

Hearth Roasted Snapper*   
Cornmeal Spoonbread, Zucchini Noodles,
Lemongrass, Rosemary Bread Crumbs 32

Diver Sea Scallops*   
Carmelized Broccoli, Smoked Almonds,
Fingerling Potatoes, Mushroom Conserva, Romesco 34

Fettuccine Nero* 
Shrimp, Calamari, Cauliflower, 
Calabrian Chili, Brown Butter 25

Bell & Evans 
Roasted Half Chicken  
Anson Mills Cheddar Grits, 
Roasted Squash, Espelette Honey Glaze 24

8oz. W. Sand Lake Burger*
Swiss Cheese, Red Onion Jam, Pickles, Arugula,
Brioche Bun, House-Cut French Fries 16

Celery Root-Coconut Mash, Frisee, Grapefruit, 
Radish, Thai Green Curry 30

Seared Duck Breast*
Duck Fat Fried Rice, House-Made Duck Sauce
Fried Quail Egg 32

8oz. Allen Brothers 
Filet Mignon*  
Crispy Yukon Gold Potatoes, Broccolini, 
Mushroom Diane Sauce 39

Shrimp Carbonara*
Cape Canaveral Shrimp, House Bacon, 
Sweet Peas, Black Pepper, Coddled Egg* 25

Rack of Ribs
House-Cut French Fries, 
Smoked BBQ Sauce, Slaw
30 Full Rack  /  18 Half Rack

8 oz. Allen Brothers 
Flat Iron Steak*   
Green Beans, Crispy Potatoes, Bearnaise 28


Jalapeno Cream Corn
Annatto Oil, Micro Cilantro  7

House-Cut French Fries
Gribiche Sauce  6

Crispy Brussel Sprouts
Thai Vinaigrette, Basil, Mint 7

Mac & Cheese
Sharp Cheddar, Rosemary Bread Crumbs 8

Executive Chef: Jacob Woolf

Sommelier: Leslie Johnson

Sous Chef: Joe Testani 

Sous Chef: Risson Medina

All Parties With 16 Or More Guest Require A Prix Fixe Menu
Please contact our Events Coordinator, Larry Stier, at

**Our Menus Change Seasonally**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness,
especially if you have certain medical conditions*
Before ordering, please notify your server of any allergies.

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