DINNER


Monday - Thursday 4pm - 10pm
Friday & Saturday 4pm - 11pm
Sunday 4pm - 9pm

STARTERS


Crispy Calamari 
Sesame Slaw, Pickled Fresno Chiles, 
Korean BBQ Sauce, Cilantro 15

Deviled Eggs 

Pickled Red Onion, 
Rosemary Bread Crumbs 5

Roasted 

Red Pepper Hummus 
Crudite, Olive Relish, Chives,
Olive Oil,  Flatbread 10

SLATE Meatballs 

Beef, Pork, Marinara, Mozzarella,Parmesan, 
Arugula Pesto, Rosemary Bread Crumbs 13

Corn Bisque  

Bacon Lardon, Chives, 
Spicy Calabrian Chili Oil 8

Fried Green Tomatoes 

Feta, Peppadew, 
Spicy Buttermilk Dressing 10

Lobster "Corn Dogs" 

Truffle Honey Mustard,Parsley 16

HOUSE-MADE Gnocchi 

Beef Brisket, Roasted Garlic, Parmesan,
Crushed Tomatoes, Fried Basil 15

Burrata 

Honey-Thyme Compressed Melon,
Balsamic Pearls, Grilled Prosciutto Bread,
Chili Oil 14

Pimento Cheese Hush Puppies  

Jalapeno Jelly  8

Warm Crab-Artichoke Dip 

Chili Flakes, Artisan Crackers 13

Margherita Pizza 

Marinara, Mozzarella, 
Parmesan, Basil 13

Chicken Pizza 

BBQ Sauce, Mozzarella, Grilled Peaches,
Coal Roasted Onions, 
Oregano, Thyme 15

House Fennel Sausage Pizza 

Marinara, Mozzarella, Parmesan, 
Broccolini, Garlic Oil 15 

Mushroom Pizza 

Garlic Puree, Herb Ricotta, Soft Herbs, 
Mushroom Medley, Olive Oil 14

Pepperoni Pizza 

Marinara, Mozzarella, 
Parmesan, Oregano 15



CHARCUTERIE 

& CHEESE
Pick 3 - $15  / Pick 5 - $23

Spicy Capicola  / Chorizo  / Smoked Tasso Ham  
Soppressata  / Prosciutto  / Bresaola  / Salametti   

Ford’s English Cheddar  / 
Burrata  / Fourme d’ambert  

Bucheron  / Pecorino Di Sardo  / Truffle Cheddar



SALADS


ADD Grilled Chicken Breast $5
 ADD Shrimp* $10 
ADD Blackened Fish* $10

House Caesar 

Romaine, Parmesan, 
Caesar Dressing*, Croutons 8

Grilled Romaine 

House Bacon, Pecans, Tomatoes, 
Danish Blue Cheese, Shallots, 
Herb-Mustard Vinaigrette 14

Seared Tuna* 

Togarashi Peanuts, Edamame, Bibb Lettuce, 
Pineapple, Avocado, Tomatoes, 
Chili-Orange Vinaigrette 19

Seasonal  

Mix Greens, Sunflower Seeds, Onions, 
Heirloom Tomatoes, Cucumbers, 
Mozzarella, Balsamic Dressing 9

Chopped 

Pepperoni, Spiced Pecans, Kale, 
Romaine, Brie, Apples, Onions, Tomatoes, 
Citrus-Herb Vinaigrette 12



MAINS


Smoked Brisket  
Jalapeño Cream Corn, Charred Scallion Vinaigrette, 
Annatto Oil, Micro Cilantro 29

Diver Scallops* 

Smoked Bacon, Avocado Mousse, 
Crispy Plantains, Citrus Emulsion 35

8oz. Allen Brothers 

Wood-Grilled Filet Mignon* 
Crispy Potatoes, Broccolini, 
Mushroom Diane Sauce 39

Corvina* 

Celery Root-Coconut Mash, 
Frisee, Spicy Calabrian Chili Oil, Grapefruit, 
Radish, Thai Green Curry* 30

Bell & Evans Roasted Half Chicken  

Anson Mills Cheddar Grits, Hearth Roasted Squash, 
Espelette Honey Glaze 24

House-Made Fettuccine Nero* 

Shrimp, Calamari, Cauliflower, 
Brown Butter, Spicy Calabrian Chili Oil, 25

8oz. W. Sand Lake Burger* 

Swiss Cheese, Arugula, Onion Jam, Pickles, 
Brioche Bun, House-Cut French Fries 16

Seared Duck Breast*

Duck Fat Fried Rice, House-Made Duck Sauce, 
Fried Quail Egg 32

Hearth Roasted Snapper* 

Cornmeal Spoonbread, Zucchini Noodles, 
Lemongrass, Rosemary Bread Crumbs 32

8oz. Allen Brothers 

Wood-Grilled Flat Iron Steak*  
Crispy Potatoes, Green Beans, Shallots, 
Béarnaise Sauce 28

Shrimp Carbonara* 

House Bacon, Sweet Peas, 
Black Pepper, Garlic Cream Sauce, 
Coddled Egg* 25


SIDES 


Jalapeño Cream Corn  
Charred Scallion Vinaigrette, 
Annatto Oil, Micro Cilantro 7

Mac & Cheese 

Sharp Cheddar, Rosemary Bread Crumbs 8

House-Cut French Fries  

Gribiche Sauce 6

Crispy Brussel Sprouts 

Red Onions, Thai Vinaigrette*, Basil, Mint 7




EXECUTIVE CHEF: Jacob Woolf
SOMMELIER: Leslie Johnson
SOUS CHEF: Joe Testani
SOUS CHEF: Risson Medina



All Parties Over 20 Guests 

Require A Prix Fixe Menu



*Menu Items and Pricing Subject to Change*
**Consuming raw or undercooked meats, poultry, seafood, 
shellfish, or eggs may increase your risk of foodborne illness, 
especially if you have certain medical conditions.  
Before ordering, please let you server know of any allergies.

No comments:

Post a Comment