DINNER MENU

Monday - Thursday
4:00pm - 10:00pm

Friday & Saturday
4:00pm - 11:00pm

Sunday
4:00pm - 9:00pm


Charcuterie

& Cheese



Pick 3 - $15       Pick 5 - $23


Spicy Capicola,  Smoked Tasso Ham, 
Soppressata, Prosciutto,  
Chorizo, Bresaola, Salametti

Ford’s English Cheddar -  England
Burrata - Florida 
Fourme d'ambert - France
Pecorino Di Vino - Italy 
Bucheron -  France




Thai Sweet Potato Soup


STARTERS

CRISPY CALAMARI   
Jalapeno Syrup, Pickled Anaheim Chilies, Chipotle Aioli, Preserved Lemons, Cilantro 15


PIMENTO CHEESE HUSH PUPPIES   
Jalapeno Jelly 8


DEVILED EGGS   
Rosemary Bread Crumbs, Pickled Red Onion 5


SLATE MEATBALLS   
Beef, Pork, Marinara, Mozzarella, Parmesan, Arugula Pesto, Rosemary Bread Crumbs 13


FRIED GREEN TOMATOES   
Feta Cheese, Peppadew, 
Spicy Buttermilk Dressing 10


LOCAL BURRATA   
Heirloom Tomatoes, Cucumber, Crostinis, Oregano 14


PUMPKIN GNOCCHI   
Herb Ricotta, Parmesan, Roasted Mushrooms,
Butternut Squash, Sage, Pumpkin Oil 16


AVOCADO TOAST  
Smoked Salmon, Potato-Chive Bread, 
Garlic Aioli, Avocado Puree, Radish,
Pickled Mustard Seed 13


ROASTED EGGPLANT HUMMUS   
Crudite, Roasted Red Repper, Olive Oil, 
Caponata, Flatbread 10


WARM CRAB-ARTICHOKE DIP   
Artisan Crackers 13


THAI SWEET POTATO SOUP   
Lime Sour Cream, Cilantro, Coconut Milk,
Chili Oil 8


PEPPERONI PIZZA  
Marinara, Mozzarella, Parmesan, 
Oregano 15


MARGHERITA PIZZA   
Marinara, Mozzarella, Parmesan, 
Fresh Basil 13


MUSHROOM  PIZZA  
Herbed Ricotta, Soft Herbs,
Mushroom Medley, Olive Oil 13


SAUSAGE PIZZA   
Marinara, Mozzarella, Broccolini,
Parmesan, Garlic Oil 15


CHICKEN PIZZA   
Garlic-Olive Oil Puree, Herb Ricotta,
Red Onions, Hearth Roasted Grapes, Sage 15




GRILLED ROMAINE


SALADS

Add Grilled Chicken Breast $5
Add Shrimp $10
Add Blackened Fish $10


SEASONAL     
Mix Greens, Almonds, Roasted Grapes, 
Tomatoes,Red Onions, Shaved Fennel, 
Balsamic Dressing 9


CAESAR    
Romaine, House Caesar Dressing,
Parmesan, Croutons 8


CHOPPED
 Pepperoni, Spiced Pecans, Brie, 
Apples,Red Onions, Tomatoes, 
Citrus-Herb Vinaigrette 12


SEARED TUNA*   
Peanuts, Edamame, Avocado, 
Cherry Tomatoes,Bibb Lettuce, Pineapple, 
Chili-Orange Vinaigrette 19


GRILLED ROMAINE
House Bacon, Pecans, Tomato, 
Danish Blue Cheese,Shallots, 
Herb-Mustard Vinaigrette 14






16oz. BONE-IN PORK CHOP


MAINS

DIVER SCALLOPS *   
Parsnip Puree, Swiss Chard, Braised Cabbage,
Butternut Squash, Grapefruit Gremolata 34


HEARTH ROASTED SNAPPER*   
Cornmeal Spoonbread, Zucchini Noodles,
Lemongrass, Rosemary Bread Crumbs 32


SMOKED BRISKET   
Brown Sugar Chili Rub, House Bacon,
Roasted Squash-Potato Hash,
Horseradish Bread Crumbs 29


FETTUCCINE NERO    
Shrimp, Calamari, Cauliflower, 
Calabrian Chili, Brown Butter 25


BELL & EVANS  ALL NATURAL 
HALF ROASTED CHICKEN   
Rutabaga Puree, Butternut Squash, 
Brussel Sprouts, Maple-Ginger Gastrique 24


8oz. W. SAND LAKE BURGER*   
Swiss Cheese, Red Onion Jam, Pickles, Arugula,
Brioche Bun, House-Cut French Fries 16


CORVINA*   
Celery Root-Coconut Mash, Frisee, Grapefruit, 
Radish, Thai Green Curry 30



16oz. HERITAGE FARMS 
CHESHIRE BONE-IN PORK CHOP * 
Sweet Potato Puree, Swiss Chard,
Bourbon Fruit Compote 35


ALLEN BROTHERS 
8oz. FILET MIGNON *   
Crispy Yukon Gold Potatoes, Broccolini, Peppercorn Demi-Glace 39


SHRIMP CARBONARA   
Cape Canaveral Shrimp, House Bacon, 
Sweet Peas, Black Pepper, Coddled Egg* 25


RACK OF RIBS
House-Cut French Fries, 
Smoked BBQ Sauce, Slaw
30 Full Rack       /      18 Half Rack


ALLEN BROTHERS 
8oz. FLAT IRON STEAK*   
Green Beans, Crispy Potatoes, Bearnaise 28






MAC & CHEESE


TO SHARE



ROASTED ROOT VEGETBLES   
Maple-Chili Vinaigrette, Thyme, Garlic Butter 7


HOUSE-CUT FRENCH FRIES   
Gribiche Sauce  6


ROASTED BRUSSEL SPROUTS   
Thai Vinaigrette, Basil, Mint 7


MAC & CHEESE   
Sharp Cheddar, Rosemary Bread Crumbs 8






Executive Chef: Jacob Woolf

Sommelier: Leslie Johnson

Sous Chef: Joe Testani & Risson Medina

All Parties With 16 Or More Guest  Require A Prix Fixe Menu
Please contact our Events Manager, Larry Stier, at
www.larry@slateorlando.com
407-500-7528

**Our Menus Change Seasonally**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Before ordering, please notify your server of any allergies.

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