WINTER DINNER MENU STARTS MONDAY DECEMBER 10TH

Monday - Thursday 5pm - 10pm
Friday & Saturday 5pm - 11pm
Sunday 5pm - 9pm


STARTERS


Crispy Calamari 
Sesame Slaw, Pickled Fresno Chiles, 
Korean BBQ Sauce, Cilantro 15

Deviled Eggs 

Pickled Red Onion, 
Rosemary Bread Crumbs 5

Roasted 

Red Pepper Hummus 
Crudite, Olive Relish, Chives,
Olive Oil,  Flatbread 10

SLATE Meatballs 

Beef, Pork, Marinara, Mozzarella,Parmesan, 
Arugula Pesto, Rosemary Bread Crumbs 13

Tomato Bisque  

House Croutons, Fried Basil,
Arbequina Olive Oil 8

Fried Green Tomatoes 

Feta, Peppadew, 
Spicy Buttermilk Dressing 10

Steak Tartare*

House Pickled Vegetables, 
Lemon Caper Aioli, 
Grilled Bread, Quail Egg* 14

Mushroom Bruschetta

Hen of the Woods, Crimini, Porchini,
Truffle, Parmesan, Arugula,
Black Pepper 12

Burrata 

Sauteed Zucchini, Tomatoes, Oregano,
Balsamic Pearls, Grilled House Bread,
Balsamic Reduction 14

Pimento Cheese Hush Puppies  

Jalapeno Jelly  8

Warm Crab-Artichoke Dip 

Chili Flakes, Artisan Crackers 13

Margherita Pizza 

Marinara, Mozzarella, 
Parmesan, Basil 13

Chicken Pizza 

Cream Spinach, Mozzarella, 
Parmesan, Smoked Garlic, 
Grilled Artichokes, Lemon 15

House Fennel Sausage Pizza 

Marinara, Mozzarella, Parmesan, 
Broccolini, Garlic Oil 16 

Mushroom Pizza 

Garlic Puree, Herb Ricotta, Soft Herbs, 
Mushroom Medley, Olive Oil 14

Diavola Pizza

Marinara, Mozzarella, Parmesan,
Spicy Calabrian Chiles, Capicola, 
Coal Fired Onions, Arugula 16



CHARCUTERIE 

& CHEESE
Pick 3 - $15  / Pick 5 - $23

Spicy Capicola  / Chorizo  / Smoked Tasso Ham  
Soppressata  / Prosciutto  / Bresaola  / Salametti   

Ford’s English Cheddar  / 
Burrata  / Fourme d’ambert  

Bucheron  / Pecorino Di Sardo  / Truffle Cheddar



SALADS


ADD Grilled Chicken Breast $5
 ADD Shrimp* $10 
ADD Blackened Fish* $10


Grilled Romaine
House Bacon, Pecans, Blue Cheese,
Tomatoes, Shallots, 
Herb Mustard Vinaigrette 14

Seared Tuna* 
Togarashi Peanuts, Edamame, Bibb Lettuce, 
Pineapple, Avocado, Tomatoes, 
Chili-Orange Vinaigrette 19

Seasonal  

Kale, Walnuts, Charred Endive, 
Compressed Pear, Danish Blue Cheese, 
Radish, Olive Vinaigrette 10

House Caesar 
Romaine, Parmesan, Croutons, 
Caesar Dressing 10

Chopped
Bacon, Almonds, Kale, Green Apples,
Onions, Brie, Mustard Vinaigrette* 12 



MAINS


Smoked Brisket  
Brown Sugar-Chili Rub, 
Butternut Squash Grits, Cilantro, 
Cumin-Lime Aioli, Fried Jalapeño 29

"Scalloped Potatoes" Seared Scallops 

Pistachio Potato Dauphinoise,
Frisee, Citrus Supremes,
Crispy Capers 35

8oz. Allen Brothers 

Wood-Grilled Filet Mignon* 
Crispy Potatoes, Broccolini, 
Mushroom Diane Sauce 39

Grouper* 

Celery Root-Coconut Mash, 
Frisee, Spicy Calabrian Chili Oil, Grapefruit, 
Radish, Thai Green Curry* 30

Bell & Evans Airline Chicken Breast  

Lentil Ragu, Parsnips, 
Thyme-Chicken Jus 24

House-Made Saffron & Squid Ink Ravioli

Crab Mousse, Almonds, Sauteed Asparagus, 
Pepper Emulsion, Parmesan 25

8oz. W. Sand Lake Burger* 

Swiss Cheese, Arugula, Onion Jam, 
Pickles, Brioche Bun, 
House-Cut French Fries 16

House-Made Sweet Potato Gnocchi 
Beef Tenderloin, Saltimbocca, 
Prosciutto, Blue Cheese Fondue,
Sage, Arugula 28

Charcoal-Chili Crusted Pork Tenderloin
Andouille Corn Hash, Leeks, 
Orange Carrot Puree,
Beet Agrodolce 32

Hearth Roasted Snapper* 

Cornmeal Spoonbread,
Zucchini Noodles, Lemongrass, 
Rosemary Bread Crumbs 32

8oz. Allen Brothers 

Wood-Grilled Flat Iron Steak*  
Crispy Potatoes, Green Beans, Shallots, 
Béarnaise Sauce 28

Shrimp Arrabbiata* 

Spicy Tomato Sauce, Bucatini Pasta,
Peas, Confit Fennel, Swiss Chard,
Cauliflower, Pea Tendrils 25


SIDES 


Butternut Squash Grits
Anson Mills Grits 8

Mac & Cheese 
Sharp Cheddar, Rosemary Bread Crumbs 8

House-Cut French Fries  
Gribiche Sauce 6

Crispy Brussel Sprouts 
Red Onions, Thai Vinaigrette*, Basil, Mint 8



Chef  Kevan Ho
Chef Jamiel Jones
General Manager: Leslie Johnson
Assistant Wine Director: Chris Hinds



All Parties Over 20 Guests,
Please Contact 
Our Event Coordinator,
larry@slateorlando.com


*Menu Items and Pricing Subject To Change*
**Consuming raw or undercooked meats, poultry, seafood, 
shellfish, or eggs may increase your risk of foodborne illness, 
especially if you have certain medical conditions.  
Before ordering, please let you server know of any allergies.

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