SLATE  is a open kitchen restaurant locally owned and operated in the Dr. Phillips neighborhood next door to Trader Joe's.   Our open kitchen and dining space features sinuous floor-to-ceiling windows, contemporary architecture and design, rustic wood & stone floors, and gas chandeliers to provide a warm, inviting, and energetic environment.  Our Chef-Driven menu offers seasonal produce, wood-grilled meats, fresh fish & seafood, pizza's baked in our wood-burning copper oven, Sommelier curated boutique wine list, extensive spirit selections, local draft beers, and hand-crafted cocktails.  We offer various spaces to accommodate company luncheons, rehearsal dinners, cocktail receptions, and corporate business dinners. Whether you’re looking to stage a gorgeous afternoon event or a candlelit evening affair, you’ll find SLATE to be the perfect setting.  

Food & Beverage Minimums are determined by the date
you choose to host your event. 

All minimums are based on a three hour event time 
or four hours for a complete buyout.  

Groups over 14 guests require a Prix Fixe menu

A full buyout includes the Main, Garden, and Wood Room


Seated, Private: 20 - 38 Guests
Cocktail Reception: 45 Guests


Seated, Semi Private: 10 - 20 Guests
Seated, Private: 40 - 60 Guests
Reception: 80 Guests

Please Contact Our Events Coordinator

Executive Chef: Kevan Ho
Sous Chef: Jamiel Jones
Sous Chef: Jamiel Jones
GM: Leslie Johnson
AGM: Larry Stier
Service MGR: Brandon King

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