LUNCH MENU

Friday Service Only 

11:00am - 2:30pm


STARTERS

FRIED GREEN TOMATOES   10
Feta Cheese, Peppadew, Spicy Buttermilk Dressing


CRISPY CALAMARI*   13
Jalapeno Syrup, Pickled Anaheim Chilies, Chipotle Aioli, Preserved Lemons, Cilantro


WARM CRAB-ARTICHOKE DIP   13
Artisian Crackers


THAI SWEET POTATO SOUP   8
Lime Sour Cream, Cilantro, Coconut Milk,
Chili Oil


ROASTED EGGPLANT HUMMUS   10
Crudite, Roasted Red Pepper, Olive Oil, Caponata, Flatbread



SALADS

* add grilled chicken breast $5
add shrimp $10

GARDEN   8
Mix Greens, Sunflower Seeds, Pimentos, Tomatoes,
Red Onions, Cucumbers, Citrus Vinaigrette


CAESAR*   8
Romaine, Parmesan, Croutons,
House Caesar Dressing


GRILLED ROMAINE*    14
Pecans, House Bacon, Danish Blue Cheese, Shallots, Cherry Tomatoes,
Herb-Mustard Vinaigrette


CHOPPED*   12
 Pepperoni, Red Onions, Tomatoes,Spiced Pecans,
Romaine, Kale, Apples, Brie,
Chili-Orange Vinaigrette


SEARED YELLOWFIN TUNA*   19
Peanuts, Edamame, Avocado, Bibb Lettuce,
Pineapple, Chili-Orange Vinaigrette


PASTA

* add grilled chicken breast $5

CARBONARA*   15
Guanciale, Sweet Peas, Black Pepper, Coddled Egg


GEMELLI   13
Artichokes, Bell Pepper,  Brown Beech Mushrooms,
Spinach, Arugula Pesto


PIZZA

MARGHERITA   14
Marinara, Mozzarella, Fresh Basil

FARMERS GARDEN*   15
Arugula Pesto, Mozzarella, Cauliflower, Squash, Carrots,
Turnips, Roasted Onions, Farm Egg, Radish
*ADD PROSCIUTTO $4.00

CHICKEN   15
Garlic-Olive Oil Puree, Herb Ricotta,
Red Onions, Sage, Hearth Roasted Grapes

SAUSAGE   15
Marinara, Mozzarella, Broccolini, Garlic Oil



IN HAND

* With House-Cut French Fries
* Or Mix Green Salad

BRISKET SANDWICH   16
Swiss Cheese, Horseradish, Napa Cabbage Slaw, Hot Pepper Vinegar, Brioche Bun


W. SAND LAKE BURGER*   16
Swiss Cheese, Arugula, Pickles, Red Onion Jam, Brioche Bun


BLACKENED FISH SANDWICH*   17
Charred Tomato Relish, Lemon Caper Aioli, Jicama-Apple Slaw, Brioche Bun


SHREDDED PORK SANDWICH  12
Smoked Gouda Cheese, Fried Onions,
Smoked BBQ Sauce, Slaw, Brioche Bun


FISH TACOS*   16
Cotija Cheese, Jicama-Apple Slaw,
Grilled Pineapple, Chipotle Crema,
Cilantro Vinaigrette, Grilled Flour Tortillas  


5oz. PETITE BURGER*   12
Cheddar Cheese, Candied Pepper Bacon,
Alabama White BBQ Sauce, Crispy Onion Ring, Brioche Bun


ROAST BEEF SANDWICH*   16
Swiss Cheese, Horseradish Cream,
Charred Red Onion, Au Jus, Brioche Bun


GRILLED CHICKEN BREAST SANDWICH   13
Swiss Cheese, Smoked Aioli*,
Spicy Cherry Peppers, Brioche Bun


MAINS

GARDEN OMELET*   13
Ricotta Cheese, Peas, Basil, Arugula, Spinach, Tomatoes, Mix Green Salad


BONE-IN CHICKEN BREAST   17
Stone Ground Gouda Grits, Baby Carrots, Arugula


FLAT IRON STEAK*   26
House-Cut French Fries, Salsa Verde



*Consuming raw or undercooked meats, poultry, seafood, shellfish,or eggs may increase risk of foodborne illness, especially if you have certain medical conditions*



Executive Chef: Jacob Woolf
Sous Chef: Joseph Testani
Sous Chef:  Risson Medina
Sommelier: Leslie Johnson

**Our Menus Change Seasonally**

No comments:

Post a Comment