Lunch

SPRING 2017

Friday 11am - 2:30pm



STARTERS


FRIED GREEN TOMATOES
Feta Cheese, Peppadew, 
Spicy Buttermilk Dressing
9

CRISPY CALAMARI
Jalapeno Syrup, Pickled Anaheim Chilies, 
Chipotle Aioli, Preserved Lemons, Cilantro
13

WARM CRAB-ARTICHOKE DIP
Artisian Crackers
13

VEGETABLE PAZOLE SOUP
Lime Sour Cream, Avocado, 
Crispy Tortillas, Cilantro
8
ADD Roasted Chicken $3.00

ROASTED EGGPLANT HUMMUS
Crudite, Roasted Red Pepper, 
Olive Oil, Caponata, Flatbread
10


GREENS

* add grilled chicken breast $5
add shrimp $8

GARDEN SALAD
Mix Greens, Sunflower Seeds, Pimentos, 
Tomatoes, Red Onions, Cucumbers, 
Citrus Vinaigrette
8

CAESAR SALAD
Romaine, Parmesan, Croutons, 
House Casear Dressing
8

GRILLED ROMAINE SALAD
Pecans, House Bacon, Danish Blue Cheese, 
Shallots, Cherry Tomatoes, 
Herb-Mustard Vinaigrette
14

CHOPPED SALAD
Spiced Pecans, Romaine, Kale, Apples, Brie, 
Chicken, Pepperoni, Red Onions, Tomatoes,
Chili-Orange Vinaigrette
16

SEARED YELLOWFIN TUNA SALAD
Peanuts, Edamame, Avocado, Bibb Lettuce, 
Pineapple,Chili-Orange Vinaigrette
19

PASTA

* add grilled chicken breast $5

CARBONARA
Guanciale, Sweet Peas, 
Black Pepper, Coddled Egg
15

GEMELLI
Artichokes, Bell Pepper,  
Brown Beech Mushrooms, 
Spinach, Arugula Pesto
13



PIZZA


MARGHERITA
Marinara, Mozzarella, 
Fresh Basil
14

FARMERS GARDEN
Arugula Pesto, Mozzarella, Cauliflower, Squash, 
Carrots, Turnips, Roasted Onions, 
Farm Egg, Radish
15
*Add Prosciutto $3

CHICKEN
Marinara, Mozzarella, Bourbon Pickled Peaches,
Grilled Onions, Carolina Mustard Drizzle, Arugula
15


SAUSAGE
Marinara, Mozzarella, 
Broccolini, Garlic Oil




IN HAND
* With House-Cut French Fries
* Or Mix Green Salad

BRISKET SANDWICH
Swiss Cheese, Horseradish, Napa Cabbage Slaw, 
Hot Pepper Vinegar
16

W. SAND LAKE BURGER
Swiss Cheese, Arugula, Pickles, 
Red Onion Jam
16

BLACKENED FISH SANDWICH
Charred Tomato Relish, Lemon Caper Aioli,
Jicama-Apple Slaw, Brioche
16

SHREDDED PORK SANDWICH
Smoked Gouda Cheese, Fried Onions,
Smoked BBQ Sauce, Slaw
12

FISH TACOS
Cotija Cheese, Jicama-Apple Slaw,
Grilled Pineapple, Chipotle Crema, 
Cilantro Vinaigrette, Grilled Flour Tortillas
16

5oz. PETITE BURGER
Monterey Jack Cheese, Avocado, 
Tomato, Cilantro-Lime Aioli
12

ROAST BEEF SANDWICH
Swiss Cheese, Horseradish Cream, 
Charred Red Onion, Au Jus
16

GRILLED CHICKEN BREAST SANDWICH
Swiss Cheese, Smoked Aioli,
Spicy Cherry Peppers
13

MAINS

GARDEN OMELET
Ricotta Cheese, Peas, basil, 
Arugula, Spinach, Tomatoes, 
Mix Green Salad
13

BONE-IN CHICKEN BREAST
Stone Ground Gouda Grits, 
Baby Carrots, Arugula
17

HALF RACK BABY BACK RIBS
House-Cut French Fries,
Smoked BBQ Sauce, Slaw
18


EXECUTIVE CHEF: JACOB WOOLF

SOUS CHEF: AJ KRAFT

SOUS CHEF: MICAH McCAIN




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