Lunch

Monday-Friday 11:00am-2:30pm


Starters


FRIED GREEN TOMATOES
Feta Cheese, Peppadew, 
Spicy Buttermilk Dressing 10

CRISPY CALAMARI  
Sesame Slaw, Pickled Fresno Chiles, 
Korean BBQ Sauce, Cilantro 15

WARM CRAB-ARTICHOKE DIP 
Artisan Crackers 13

LOCAL CORN BISQUE
Bacon Lardon, Chive, Chili Oil 8 

ROASTED EGGPLANT HUMMUS
Crudite, Roasted Red Pepper, Olive Oil, Caponata, Flatbread 10

MARGHERITA PIZZA
Marinara, Mozzarella, Parmesan, Fresh Basil 13

MUSHROOM PIZZA
Herbed Ricotta, Soft Herbs,
Mushroom Medley, Olive Oil 14

BBQ PORK PIZZA
Tasso Ham, BBQ Sauce, Pineapple,
Jalapeno, Green Onions 15

CHICKEN PIZZA
BBQ Sauce, Mozzarella, Pickled Blueberries,
Taleggio, Roasted Red Peppers, Scallions 15

FENNEL SAUSAGE PIZZA
Marinara, Mozzarella, Broccolini, Garlic Oil 15

Salads

* add grilled chicken breast $5
add shrimp $10
add Blackened Fish $10



SEASONAL
Mix Greens, Almonds, Fennel,
Red Onions, Pickled Blueberries,
Goat Cheese, Balsamic Dressing 9

HOUSE CAESAR
Romaine, Homemade Dressing, 
Parmesan, Croutons 8

GRILLED ROMAINE
Pecans, House Bacon, Danish Blue Cheese, 
Shallots, Cherry Tomatoes,
Herb-Mustard Vinaigrette 14

CHOPPED
 Pepperoni, Red Onions, Tomatoes,
Spiced Pecans,Romaine, Kale, Apples, 
Brie,Chili-Orange Vinaigrette 12

SEARED YELLOWFIN TUNA*
Peanuts, Edamame, Avocado, Bibb Lettuce,
Pineapple, Chili-Orange Vinaigrette 19


Sandwiches

* With House-Cut French Fries
Mix Green Salad or Seasonal Soup


BRISKET 
Swiss Cheese, Horseradish, 
Napa Cabbage Slaw,
Hot Pepper Vinegar, Brioche Bun 16

CAROLINA PORK 
Grilled Onions, Smoked Gouda, 
Carolina Mustard Sauce, Brioche Bun  12

SAND LAKE BURGER*
Swiss Cheese, Arugula, Pickles,
Red Onion Jam, Brioche Bun 16

BLACKENED FISH *
Charred Tomato Relish, Lemon Caper Aioli, 
Jicama-Apple Slaw, Brioche Bun 17

BBQ PORK 
Slaw, Smoked Gouda, Crispy Onions,
House BBQ Sauce, Brioche Bun 12

CHEESE STEAK*
Onions, Pepppers, Mushrooms, 
Cheese Sauce, Hoagie Roll 12

CRISPY SHRIMP PO'BOY
Lettuce, Tomato, Remoulade,
Pickles, Hoagie Roll 15

5oz. PETITE BURGER*
Cheddar Cheese, Candied Pepper Bacon,
Alabama White BBQ Sauce, 
Crispy Onion Ring, Brioche Bun 12

GRILLED CHEESE
Tasso Ham, Smoked Gouda, Cheddar, 
Tomato Jam, Arugula, Potato-Chive Bread 12

ROAST BEEF *
Swiss Cheese, Horseradish Cream,
Charred Red Onion, Au Jus, Brioche Bun 16

CHICKEN BREAST 
Swiss Cheese, Smoked Aioli,
Spicy Cherry Peppers, Brioche Bun 12

GRILLED PORTABELLA
Roasted Red Peppers, Swiss Cheese, 
Grilled Onions, Remoulade, Bibb Lettuce, 
Carrots, Brioche Bun 10

CHICKEN SCHNITZEL
Arugula, Mustard Cream , Blistered Tomatoes, Pretzel Roll 12

AVOCADO BLT
House Bacon, Lettuce, Tomato, Avocado Puree,
Fried Egg*, Remoulade,
Grilled Potato-Chive Bread 12

PORK TACOS
Salsa Verde, Queso Fresco, Pickled Red Onion, 
Cilantro, Grilled Corn Tortillas 13

MEATBALL SUB
Beef, Pork, Marinara, Parmesan, 
Basil, Hoagie Roll 16

FISH TACOS *
Cotija Cheese, Jicama-Apple Slaw,
Cilantro Vinaigrette, Chipotle Crema,
Pineapple, Grilled Flour Tortillas 16

SMOKED CHICKEN WRAP
Tomato, Shredded Lettuce, Celery, Red Onions, 
Smoked Aioli*, Flour Tortillas 12


Executive Chef: Jacob Woolf
Sommelier: Leslie Johnson
Sous Chef: Joe Testani 
Sous Chef: Risson Medina

All Parties With 16 Or More Guest Require A Prix Fixe Menu
Please contact our Events Coordinator, Larry Stier, at
www.larry@slateorlando.com
407-500-7528

**Our Menus Change Seasonally**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness,
especially if you have certain medical conditions*
Before ordering, please notify your server of any allergies.

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