LUNCH MENU

Monday - Friday
11:00am - 2:30pm



STARTERS


FRIED GREEN TOMATOES   
Feta Cheese, Peppadew, 
Spicy Buttermilk Dressing 10


CRISPY CALAMARI   
Jalapeno Syrup, Pickled Anaheim Chilies, Chipotle Aioli, Preserved Lemons, Cilantro  13


WARM CRAB-ARTICHOKE DIP   
Artisian Crackers 13


THAI SWEET POTATO SOUP   
Lime Sour Cream, Cilantro, 
Coconut Milk, Chili Oil 8


ROASTED EGGPLANT HUMMUS   
Crudite, Roasted Red Pepper, Olive Oil, Caponata, Flatbread 10


MARGHERITA PIZZA   
Marinara, Mozzarella, Parmesan, Fresh Basil 13


MUSHROOM PIZZA   
Herbed Ricotta, Soft Herbs,
Mushroom Medley, Olive Oil 13


BBQ PORK PIZZA   
Tasso Ham, BBQ Sauce, Pineapple,
Jalapeno, Green Onions 15


CHICKEN PIZZA   
Garlic-Olive Oil Puree, Herb Ricotta,
Red Onions, Sage, Hearth Roasted Grapes 15


FENNEL SAUSAGE PIZZA   
Marinara, Mozzarella, Broccolini, Garlic Oil 15



SALADS
* add grilled chicken breast $5
add shrimp $10
add Blackened Fish $10


SEASONAL  
Mix Greens, Almonds, Roasted Grapes, 
Tomatoes,Red Onions, Shaved Fennel, 
Balsamic Dressing 9


CAESAR   
Romaine, Parmesan, Croutons,
House Caesar Dressing 8


GRILLED ROMAINE    
Pecans, House Bacon, Danish Blue Cheese, Shallots, Cherry Tomatoes,
Herb-Mustard Vinaigrette 14


CHOPPED   
 Pepperoni, Red Onions, Tomatoes,
Spiced Pecans,Romaine, Kale, Apples, Brie,
Chili-Orange Vinaigrette 12


SEARED YELLOWFIN TUNA*   
Peanuts, Edamame, Avocado, Bibb Lettuce,
Pineapple, Chili-Orange Vinaigrette 19


IN-HANDS

* With House-Cut French Fries
Mix Green Salad or Seasonal Soup


BRISKET SANDWICH   
Swiss Cheese, Horseradish, 
Napa Cabbage Slaw,
Hot Pepper Vinegar, Brioche Bun 16


CAROLINA PORK   
Grilled Onions, Smoked Gouda, 
Carolina Mustard Sauce, Brioche Bun  12


SAND LAKE BURGER*   
Swiss Cheese, Arugula, Pickles,
Red Onion Jam, Brioche Bun 16


BLACKENED FISH SANDWICH*   
Charred Tomato Relish, Lemon Caper Aioli, Jicama-Apple Slaw, Brioche Bun 17


BBQ PORK SANDWICH  
Slaw, Smoked Gouda, Crispy Onions,
House BBQ Sauce, Brioche Bun 12


CHEESE STEAK* 
Onions, Pepppers, Mushrooms, 
Cheese Sauce, Hoagie Roll 12


CRISPY SHRIMP PO'BOY   
Lettuce, Tomato, Remoulade,
Pickles, Hoagie Roll 15


5oz. PETITE BURGER*   
Cheddar Cheese, Candied Pepper Bacon,
Alabama White BBQ Sauce, 
Crispy Onion Ring, Brioche Bun 12


GRILLED CHEESE   
Tasso Ham, Smoked Gouda, Cheddar, 
Tomato Jam, Arugula, Potato-Chive Bread 12


ROAST BEEF SANDWICH*   
Swiss Cheese, Horseradish Cream,
Charred Red Onion, Au Jus, Brioche Bun 16


CHICKEN BREAST SANDWICH   
Swiss Cheese, Smoked Aioli,
Spicy Cherry Peppers, Brioche Bun 12


GRILLED PORTABELLA  
Roasted Red Peppers, Swiss Cheese, 
Grilled Onions, Remoulade, Bibb Lettuce, 
Carrots, Brioche Bun 10


CHICKEN SCHNITZEL  
Arugula, Mustard Cream , Blistered Tomatoes, Pretzel Roll 12


AVOCADO BLT  
House Bacon, Lettuce, Tomato, Avocado Puree,
Fried Egg*, Remoulade,
Grilled Potato-Chive Bread 12


PORK TACOS   
Salsa Verde, Queso Fresco, Pickled Red Onion, Cilantro, Grilled Corn Tortillas 13


MEATBALL SUB  
Beef, Pork, Marinara, Parmesan, 
Basil, Hoagie Roll 16


FISH TACOS *   
Cotija Cheese, Jicama-Apple Slaw,
Cilantro Vinaigrette, Chipotle Crema,
Pineapple, Grilled Flour Tortillas 16


SMOKED CHICKEN WRAP   
Tomato, Shredded Lettuce, Celery, Red Onions, 
Smoked Aioli*, Flour Tortillas 12




Executive Chef: Jacob Woolf

Sommelier: Leslie Johnson

Sous Chef: Joe Testani &  Risson Medina



All Parties With 16 Or More Guest  Require A Prix Fixe Menu
Please contact our Events Manager, Larry Stier, at
www.larry@slateorlando.com
407-500-7528

**Our Menus Change Seasonally**
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*
Before ordering, please notify your server of any allergies.

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